Agar Media for Medical Microbiology and Infectious Diseases*
Media |
Uses |
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Selective media for Enterococcus species (Black coloration of the medium) |
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· Enriched media (Supports the growth of fastidious organisms (e.g. Streptococcus) · Indicator media to show hemolytic properties of certain organisms (Staphylococcus aureus, Streptococcus pyogenes, S. agalactiae = beta-hemolytic; Streptococcus pneumonia and Streptococcal viridans group = alpha-Hemolytic; Enterococcus = Non-Hemolytic (gamma-hemolytic) |
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Isolation of Bordetella pertussis |
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Specialized media for isolation of Legionella and Nocardia |
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Growth of fastidious organisms (e.g. Hemophilus influenzae, Neisseria gonorrhoeae and S. pneumoniae) |
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A selective and differential medium for the isolation of Yersinia enterocolitica (bull’s eye appearance) |
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Detection of lipase and lecithinase activity of Clostridium species |
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Detection of diphtheria toxin production by C. diphtheriae Stimulates metachromatic granules in Corynebacterium diphtheriae Selective media for isolation of Corynebacterium from throat swabs |
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Media |
Uses |
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Selective media for isolation of Mycobacterium tuberculosis from sputum and other samples |
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Differential media for Enterobacteriacaeae (i.e., lactose fermenting and non-lactose fermenting) |
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Differential and selective media for isolation of Salmonella and Shigella from stool specimens (note other gram-negative rods like E. coli grow on these media) |
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Selective and differential media for S. aureus (high salt selects for Staphylococcus spp.; S. aureus ferments mannitol) |
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Medium used for antimicrobial susceptibility of bacteria |
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Specialized media for growth of Mycoplasma pneumoniae |
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Selects for growth of fungi (yeasts and molds) |
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Isolation of Haemophilus influenzae |
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Selective media for Campylobacter jejuni |
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Media |
Uses |
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Isolation of shiga toxin-producing (enterohemorrhagic) E. coli of 0157 type (it does NOT ferment D-sorbitol) |
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Selective media for V. cholerae |
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Selective media for Neisseria gonorrhoeae |
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Differentiation of various members of the Enterobacteriaceae (glucose, lactose, sucrose fermentation, gas production and H2S gas production) |